I've been searching of what kind of Malay cake or "kuih" that is the most easiest to prepare, tasteful and decent enough to share with my foreign friends here because once a while, we are having potlucks after our research meeting. Finally it's apam balik or shall I call it turnover pancake with a twist of slushy corn and ground peanuts in it. I got the formulae or recipe of this kuih from MyRecipe.com. It works! Except I didn't add the turmeric for colouring. I prefer the original colour. I prepared it again for my M'sian friend's eid gathering recently. Here is the pic: stacks of Apam Balik.
2 comments:
let me be the first to comment.. ur first attempt in making apam balik was so fantastic. gempakla , nnt balik cni boleh bukak stall eh.. i request 2 spoonfull of jagung, less sweet and more n more ground nuts..yummeh!!
kalau bukak stall..kena bersara awal le babe. tengah terkedek2 alter apa yg patut kat blog ni..
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