Wednesday, December 26, 2007

Apam Balik

I've been searching of what kind of Malay cake or "kuih" that is the most easiest to prepare, tasteful and decent enough to share with my foreign friends here because once a while, we are having potlucks after our research meeting. Finally it's apam balik or shall I call it turnover pancake with a twist of slushy corn and ground peanuts in it. I got the formulae or recipe of this kuih from MyRecipe.com. It works! Except I didn't add the turmeric for colouring. I prefer the original colour. I prepared it again for my M'sian friend's eid gathering recently. Here is the pic: stacks of Apam Balik.









2 comments:

CAK said...

let me be the first to comment.. ur first attempt in making apam balik was so fantastic. gempakla , nnt balik cni boleh bukak stall eh.. i request 2 spoonfull of jagung, less sweet and more n more ground nuts..yummeh!!

A Mummy Cum Scientist said...

kalau bukak stall..kena bersara awal le babe. tengah terkedek2 alter apa yg patut kat blog ni..